2015 Wolfpack Club BBQ Bowl
Wolfpack Club BBQ Bowl
Cook-off Participants: Want to show off your skills on the grill? Registration is open to all Wolfpack Club members. Each team may have up to 4 cooks, but one of the cooks must be a Wolfpack Club member. Register now; space is limited to 25 teams. Registration fee for the cook-off is $150. This includes a 100-120lb dressed whole hog, 4 t-shirts, 4 aprons, and 4 BBQ plate lunches for your team. Please contact Chase Kaznowski at 919-865-1506 if you have any questions. To register your team you may click here for a printable form. This is a NC Pork Council sanctioned event, please click here to view all rules and regulations.
BBQ Plate Tickets: Want to try some of the finest BBQ in the area? BBQ Plate tickets are now available for only $7 per person by calling Trey Geiger at 919-865-1448. A limited number of tickets are available so reserve yours today. Side dishes will be provided by Backyard Bistro. Any remaining tickets will be sold the day of the event starting at 12 pm.
Proceeds from the Cook-off will go directly towards the Kay Yow Endowment Fund in the Wolfpack Club, to help support scholarships for student-athletes at NC State.
Friday, April 10
Saturday, April 11